Pancakes with cabbage and egg
Description
Perfectly pairs with tea and coffee. First, prepare the filling for the pancakes. To do this, chop and sauté onion with cabbage for 15 minutes, then season with salt and pepper, and add chopped boiled egg. Next, prepare the pancake batter and fry the pancakes. Fill the cooked pancakes with the cabbage and egg mixture, then fold them into envelopes. After that, you can serve them immediately, or place them in a plastic container and freeze for later use. Can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Slice the onion and cabbage, sauté over medium heat for 15 minutes. Add salt and pepper to taste.
- 3
Step 3
Boil the egg, slice it, and mix with the cabbage.
- 4
Step 4
Prepare the dough and fry the pancakes.
- 5
Step 5
Fill the ready-made pancakes with cabbage and egg, then fold them into envelopes.