Pancakes with cabbage
Description
The recipe won't take much time. A great alternative to cabbage buns. With this simple recipe, cabbage-filled pancakes can be prepared much faster than buns, giving you a delicious dish with the cabbage you love so much. And they'll disappear from your table just as quickly as buns do. The step-by-step photo guide for cabbage pancakes will assist you during cooking, so you shouldn't encounter any difficulties. Before serving, fry the ready pancakes in a small amount of oil until golden brown. Serve with tea or coffee.
Instructions
- 1
Step 1
Shred the cabbage. Peel the onion and carrots. Grate the carrots on a grater, finely chop the onion.
- 2
Step 2
Lightly sauté the onion and carrot in vegetable oil, then add the pressed cabbage to the pan and simmer, covered. Season with salt and pepper.
- 3
Step 3
Prepare the pancake batter. Beat the eggs with milk, salt, and sugar. Add flour, mix, then add vegetable oil. Mix well again. If the batter is too thick, add a little water.
- 4
Step 4
Bake the pancakes on a preheated pan.
- 5
Step 5
Place the cabbage on the pancake.
- 6
Step 6
And roll it up.