Squid Pancakes
Description
The pastry is prepared simply and quickly. Squid pancakes turn out very tender in taste, juicy. They can be served at a buffet, for a festive table, and simply made for loved ones on weekdays. Peeled squid cook for 2–3 minutes, unpeeled — 5–6 minutes. Don't forget about hot drinks: tea, coffee.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Crack the chicken eggs into a deep container, add a couple of pinches of salt, and whisk for about 1–2 minutes.
- 3
Step 3
Pour in 1.5 cups of milk of any fat content, whisk again. Add 5 tbsp of wheat flour, whisk.
- 4
Step 4
In a pot, bring water to a boil, clean the squid, and place them in the boiling water for 2 minutes, cooking until done. Then remove and cool.
- 5
Step 5
Add vegetable oil to the pancake batter and stir it, then cook thin golden pancakes for about a minute on each side.
- 6
Step 6
Mix the remaining milk with salt, ground black pepper and flour. Pour it into a skillet and place the container on the stove, using low heat.
- 7
Step 7
Bring the sauce to a thick consistency and turn off the heat, then let it cool slightly.
- 8
Step 8
Cut the boiled squid into small cubes and add them to the sauce, then mix.
- 9
Step 9
Place the filling on the pancake and roll it into a roll. Do the same with the remaining pancakes.
- 10
Step 10
Serve the squid pancakes at the table.