
Pancakes with yogurt
Description
Making yogurt pancakes is easy—the process is quite simple, and the result is excellent! The pancakes turn out golden, appetizing, and very tasty! These pancakes are too porous to be used for stuffing, so I recommend serving them on their own with honey, sour cream, or any jam or preserves. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Beat the egg with sugar and salt.
- 3
Step 3

Add yogurt. Mix well.
- 4
Step 4

Pour in the milk.
- 5
Step 5

Add the flour and mix until smooth.
- 6
Step 6

Add the baking powder (do not mix!).
- 7
Step 7

Pour in boiling water.
- 8
Step 8

Quickly mix everything until smooth.
- 9
Step 9

Add the butter.
- 10
Step 10

The dough is ready.
- 11
Step 11

Heat a skillet and grease it with oil. Pour the batter onto the skillet using a ladle, and cook the pancakes on both sides until golden brown. Yogurt pancakes are ready. Optionally, brush them with butter.