Pancakes with red caviar
Description
Perfect with tea and coffee. The classic recipe for blinis with red caviar calls for butter, but in this version it's replaced with soft cheese. This is a delicious and incredibly festive dish that disappears first from the table. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Mix the sifted flour with a pinch of salt and sugar. Separately, beat the eggs and add a little milk. Gradually pour the egg mixture into the flour and mix thoroughly. You can also use any other trusted recipe for making pancakes with red caviar.
- 2
Step 2
2. The batter should be thick but smooth, without lumps. Melt the butter in the microwave and slowly pour it into the batter in a thin stream. Add the required amount of milk to achieve the desired pancake batter consistency. If desired, you can add a spoonful of cognac or liqueur to the batter.
- 3
Step 3
3. Pour the batter onto a well-heated skillet and cook thin pancakes.
- 4
Step 4
4. After cooking, let the pancakes cool slightly. Spread a thin layer of soft cheese on the pancake. If desired, you can add chopped fresh herbs.
- 5
Step 5
5. Place the caviar, spreading it evenly over the entire surface.
- 6
Step 6
6. Roll the pancakes with red caviar at home into rolls or fold them into triangles. If desired, you can cut the rolls into several pieces and garnish with additional caviar when serving.