Crepes with Caviar and Cheese
Description
Delicious baked goods for the whole family. An appetizing and tasty dish — crepes with red caviar. This treat has already become a symbolic staple in almost every home. The crepes are made slightly salty, not sweet, so that their flavor pairs perfectly with the caviar and fresh herbs, as well as with cream cheese. They can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Beat the chicken eggs in a deep bowl with milk of any fat content and salt. Add the wheat flour as well and whisk so that no lumps form. Pour vegetable oil into the batter and stir, then let it rest for 15 minutes.
- 3
Step 3
Heat the pan and pour onto it some of the pancake batter, swirl it, and cook the pancake on one side for 1 minute. Then flip to the other side and cook for another 1 minute. In this way, prepare the remaining pancakes.
- 4
Step 4
Place them on top of each other and let them cool.
- 5
Step 5
Rinse the green onion stalks and chop them. Spread the pancake with cream cheese and sprinkle with the chopped green onion. Roll two pancakes together into a roll, so the appetizer will be more stable on the plate.
- 6
Step 6
Slice the rolls into discs about 3–4 cm high and arrange them on a plate. Place a little red caviar on each disc and serve the pancakes at the table.