Pancakes with halva
Description
You can use any pancake recipe, but I always use exactly this version that I’m offering you. These hearty pancakes will please everyone; they are very tasty and appetizing, halva is perfect for the filling and pairs wonderfully with pancakes. Take note. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Crack three large chicken eggs into a bowl.
- 3
Step 3
Add sugar and salt to the bowl with the eggs.
- 4
Step 4
Pour half of the milk into a bowl.
- 5
Step 5
Pour all the flour into a bowl, mix the batter with a mixer until smooth, then add the milk and mix everything again.
- 6
Step 6
Add the butter to the finished dough, mix, and let it rest for a while.
- 7
Step 7
Preheat a crepe pan, pour in a little batter, and fry the pancakes on each side for 15–20 seconds.
- 8
Step 8
Arrange the prepared pancakes on a plate, top with halva.
- 9
Step 9
Roll the pancakes into rolls and serve.
- 10
Step 10
The pastry is ready. Serve with tea.