Pancakes with pear
Description
For a Sunday summer breakfast, this recipe for pancakes with pears is simply perfect! Children will surely be delighted — here you have their favorite pancakes made from a grandmother's recipe, delicious caramelized pears, and a spoonful of brandy in the filling that gives the pears a unique aroma and makes the kids feel pleasantly "grown-up." By the way, adults enjoy these pancakes too, especially for some reason the men. Anyway, I'm sharing the recipe. The pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
Beat the eggs with sugar and a pinch of salt.
- 2
Step 2
Warm the whey to a temperature of 35-40°C. Pour the whey into the eggs, add the melted butter as well. Mix thoroughly.
- 3
Step 3
Gradually add the flour and baking soda, stirring constantly to prevent lumps.
- 4
Step 4
Let the batter rest for about 15 minutes, then stir again and cook the pancakes on a well-heated skillet greased with vegetable oil.
- 5
Step 5
Wash the pears, dry and peel them.
- 6
Step 6
Slice into pieces.
- 7
Step 7
In a frying pan or saucepan, heat 1 tablespoon of butter, add the pears, sprinkle with 1–2 tablespoons of sugar and a pinch of cinnamon. Add brandy, stir. As soon as the sugar dissolves completely, turn off the heat.
- 8
Step 8
Place a small amount of filling on each pancake, spread it out, and fold into a "envelope" shape. Serve with fresh cold sour cream, tea, coffee, or compote.