Pancakes with mushrooms and eggs
Description
Perfectly pairs with tea and coffee. 1. First, prepare the filling. Peel the onion and dice it finely. 2. Heat vegetable oil in a frying pan and add the onion. Sauté over medium heat until translucent. 3. Meanwhile, wash and dry the mushrooms. For this recipe of pancakes with mushrooms and eggs, you can use button mushrooms or any other mushrooms you have at home. Dice them into small pieces and add to the pan. Cook until done, remembering to season with salt and pepper. 4. While the mushrooms are cooking, place 5 eggs in cold water and put them on the stove. Boil them hard, then cool. 5. To make the pancakes, beat the eggs in a small bowl with a pinch of sugar and salt. Add sifted flour and milk. The batter should be thin and lump-free. Mix in a couple of tablespoons of vegetable oil. 6. Thoroughly heat a frying pan and cook the pancakes on both sides. 7. Peel the boiled eggs and dice them. Add to the mushroom mixture and stir well. 8. Once everything is ready, you can start filling the pancakes with mushrooms and eggs at home. You can fold them into envelopes and then fry in butter. For a festive table, you can shape the pancakes into little pouches, tying them with chives.