Crepes with mushrooms and cheese
Description
Perfect with the meal and with drinks. This dish—a hot appetizer—looks wonderful on a festive table and always attracts special attention. Mushrooms, onion, and cheese combine beautifully inside a pancake envelope. The appetizer is ready. Serve right away.
Instructions
- 1
Step 1
Dissolve the sugar and yeast in warm water, stir, and leave for 10 minutes. Pour in the warm milk, add the flour and baking powder, whisk, and leave for 10–20 minutes.
- 2
Step 2
Finely chop the onion and sauté in vegetable oil; add sliced mushrooms, salt and pepper to taste and sauté everything together for a bit longer.
- 3
Step 3
Grate the cheese on a grater.
- 4
Step 4
Heat the skillet; do not grease it. Pour 2.5 tbsp of batter into the centre. Fry the pancake until it is covered with holes and the surface is dry.
- 5
Step 5
Carefully, using a spatula, transfer the pancake from the frying pan onto a flat plate and let cool.
- 6
Step 6
Then, spoon the mushroom and onion filling onto the centre of each pancake and sprinkle cheese on top.
- 7
Step 7
Join the edges of the pancake on three sides, forming a triangle.
- 8
Step 8
When all the parcels are formed, put them in the oven at 180°C for 10 minutes. This is needed so that the cheese melts.
- 9
Step 9
Serve hot at the table.