Pancakes with mushrooms and potatoes

Description

The recipe won't take much time. Put the potatoes to boil, and in the meantime bake the pancakes. Then sauté the onion. Mash the potatoes into a puree, mix with the onion. Place a spoon or two of the filling onto each pancake and fold into a parcel.

Instructions

1. 1

   Step 1

   1. Beat the egg with sugar and a pinch of salt. Add milk, then mix in flour and baking soda, continuing to whisk. A mixer works best for this.

2. 2

   Step 2

   2. Heat the pan well, grease it with vegetable oil, and cook the pancakes, frying them on both sides.

3. 3

   Step 3

   3. Now let's prepare the filling. Boil the peeled potatoes and mash them into a puree.

4. 4

   Step 4

   4. Finely chop the onion and mushrooms. Sauté them in vegetable oil until the mushrooms are cooked through.

5. 5

   Step 5

   5. Mix the mashed potatoes and sautéed mushrooms for the filling, add salt and pepper.

6. 6

   Step 6

   6. Place some filling on each pancake and roll them up. You can slightly reheat the pancakes in the microwave before serving. Be sure to drizzle with sour cream.