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Pancakes with mushrooms and buckwheat
Baked goods

Pancakes with mushrooms and buckwheat

40 min4 serv.21 февр. 2026 г.

Description

Delicious baked goods for the whole family. You can use any favorite pancake recipe you like. Buckwheat and mushrooms are a successful and harmonious combination; we will use champignons, but you can use any mushrooms to your taste—of course, with dried or wild mushrooms it will be more aromatic and flavorful. The pancakes turn out hearty; as a lunch option, this is an excellent choice. The baked dish is ready. Serve to the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Crack the chicken eggs into a bowl.

  3. 3

    Step 3

    Step 3

    Add milk and salt to taste to the bowl.

  4. 4

    Step 4

    Step 4

    Then gradually add the flour, and also pour in the boiling water.

  5. 5

    Step 5

    Step 5

    Prepare the dough using a mixer. At the end, add a few spoonfuls of oil, mix, and let the dough rest for 10 minutes.

  6. 6

    Step 6

    Step 6

    Preheat a crepe pan and pour in a little batter; cook the pancakes for 30 seconds on each side.

  7. 7

    Step 7

    Step 7

    Meanwhile, peel and dice the onion, and finely chop the mushrooms.

  8. 8

    Step 8

    Step 8

    Heat a little oil in a frying pan, add the mushrooms and onion. Fry for 5 minutes, then add salt, pepper, and dried garlic.

  9. 9

    Step 9

    Step 9

    Mix the buckwheat, mushrooms, and onion. Taste for salt.

  10. 10

    Step 10

    Step 10

    Place two tablespoons of filling on each pancake.

  11. 11

    Step 11

    Step 11

    Roll the pancake into a roll.

  12. 12

    Step 12

    Step 12

    Do the same with all the pancakes.

  13. 13

    Step 13

    Step 13

    Done. Serve to the table.