Pancakes with fruits and ice cream
Description
Perfectly pairs with tea and coffee. The main feature of these pancakes is their beautiful appearance, so you can roll anything you like inside them—even picky eaters will happily devour them. For example, my niece doesn't usually like pineapples, kiwis, or cottage cheese, but here she was eating them with great enthusiasm! Although, I think you can prepare them not as rolls if you don't want to bother—still, they'll be delicious, as fruits, berries, and ice cream can turn any dish into a delightful royal dessert! Now let me tell you... Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Mix the cottage cheese and sour cream in a bowl, add ice cream and condensed milk, blend until smooth, preferably using a mixer.
- 2
Step 2
2. Cut the fruits and berries into thin longitudinal slices.
- 3
Step 3
3. Place a bit of the ice cream mixture, blackberries, kiwi, and pineapple onto the edge of each pancake, as shown in the photo. Roll up tightly into a roll.
- 4
Step 4
4. Let the roll chill in the refrigerator for at least half an hour before serving. Then slice it, arrange neatly on a plate, and serve, sprinkled with chocolate shavings!