Crepes with Forshmak
Description
Tasty baked goods for the whole family. Making pancakes with a delicious fish filling is not difficult at all. First, bake the pancakes. From the listed amount of ingredients you will get 20 pancakes with a diameter of 25 centimeters. Then prepare the forshmak. More details, serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Mix the eggs with a small amount of milk.
- 3
Step 3
Add sugar, salt, and gradually the flour. Stir the dough so that there are no lumps.
- 4
Step 4
Add the remaining milk and 1 tablespoon of vegetable oil.
- 5
Step 5
Fry the pancakes in a preheated skillet greased with a small amount of vegetable oil.
- 6
Step 6
Prepare forshmak. Pass the herring fillet, an apple peeled of skin and seeds, and onion through a meat grinder.
- 7
Step 7
Add finely chopped boiled eggs, dill, and melted butter. Season with pepper to taste. Mix.
- 8
Step 8
Place the filling on the edge of the pancake and roll it up like an envelope.
- 9
Step 9
Or place the filling in the middle of the pancake, and gather the edges into a pouch, tying it with a green onion stalk or a sprig of dill.
- 10
Step 10
Keep the pancakes with forshmak in the refrigerator until serving. They are very tasty served with sour cream.