Pancakes with minced meat and egg
Description
Perfectly pairs with tea and coffee. Prepare pancakes using your favorite recipe. For the filling, sauté onions with ground chicken, adding wine at the end of cooking. Once removed from heat, mix in boiled and chopped eggs, salt and pepper to taste. Place a portion of the filling onto each pancake and roll them up. Serve the pancakes with sour cream or store them in the refrigerator. They can be reheated before serving. Can be served with tea or coffee.
Instructions
- 1
Step 1
Chop the onion and fry until golden brown.
- 2
Step 2
Pass the chicken fillet through a meat grinder and add it to the skillet with the onion. Fry together for 15 minutes. Then add the wine, stir, and set aside after a couple of minutes.
- 3
Step 3
Boil the eggs, peel, chop, and add to the mince.
- 4
Step 4
Salt and pepper the filling.
- 5
Step 5
Place some filling on the crepe and roll it up as shown in the photo.
- 6
Step 6
Store the finished pancakes in the refrigerator and reheat as needed.