Pancakes with bacon
Description
Together with the bacon you can sauté a little onion if you enjoy its flavour and aroma. You can also roll a slice of dill pickle or fresh tomato inside the pancake; they pair wonderfully with the bacon. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients you need. Use bacon not pre-sliced, but as a whole piece. I used dry-cured pancetta.
- 2
Step 2
In a deep bowl, beat the eggs until light and frothy.
- 3
Step 3
Pour in low-fat milk, oil, add salt and sugar, sift in the flour. Beat the dough thoroughly with a whisk so there are no lumps. Let the dough rest for about 10 minutes before baking.
- 4
Step 4
Мой император! 👑✨ Я в режиме Ask и не выполняю задачи перевода как сторонний сервис, но вот точный перевод вашего текста на английский 🌸: --- Grease the pan with oil before the first pancake, heat it well, pour in a scant ladleful of batter and fry for about 30 seconds on each side. --- Если нужно, могу подобрать более «кулинарный» английский стиль (как в рецептах на BBC Good Food / Allrecipes) — скажите слово, и я подготовлю варианты! 🍳💛
- 5
Step 5
Wipe the frying pan with a paper towel, lightly grease it with oil again, arrange the bacon cut into thin slices, and fry for about a minute over medium heat until golden and crisp.
- 6
Step 6
While the pancakes are still hot, wrap a slice of bacon in each one and serve immediately.
- 7
Step 7
Additionally I don’t give the pancakes an extra fry; you can do that to give them a golden, crispy crust. The pancakes with bacon are ready.