Pancakes with banana filling
Description
The recipe won't take much time. These simple banana-filled pancakes are perfect for children's menu. However, adults enjoy this treat just as much. Serve them with chocolate sauce or, to save time, drizzle with condensed milk. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Sift flour with a pinch of salt into a small bowl. Add starch and gently mix.
- 2
Step 2
2. Gradually pour slightly warm milk in a thin stream while whisking to prevent lumps from forming. If desired, in the recipe for pancakes with banana filling, you can use kefir as a base or even plain water.
- 3
Step 3
3. Separately beat the eggs with sugar and add to the dough. Melt the butter and pour it into the bowl. Mix everything thoroughly until smooth. If the dough turns out too thick, you can add a little more milk.
- 4
Step 4
4. Heat the pan thoroughly and pour in a little batter. Fry the pancakes on both sides until golden brown.
- 5
Step 5
5. To prepare the filling, pass the cottage cheese through a sieve and mix it with sour cream. If desired, add a little sugar or condensed milk for sweetness. Spread the cottage cheese mixture thinly onto the crepe.
- 6
Step 6
6. Peel the bananas and slice them thinly. Place a few slices on a crepe and roll it up into a roll. That's it, banana-filled crepes made at home are ready to be served.
- 7
Step 7
7. To make this simple banana-filled pancake recipe more sophisticated, you can drizzle the pancakes with chocolate sauce made from melted chocolate or cocoa before serving.