Pancakes with oranges
Description
The recipe won't take much time. This time I decided to make not just regular pancake batter, but to add yogurt to it. This way we'll get pancakes that are slightly denser, yet tender in texture. To prepare orange-filled pancakes, we'll also need one package of soft ricotta cheese. It can be substituted with light cottage cheese. Basically, nothing complicated. Let's take a look at the step-by-step recipe. Serve with tea or coffee.
Instructions
- 1
Step 1
Knead the pancake batter. You can add chopped nuts, if available.
- 2
Step 2
Fry the pancakes as usual. Let them cool.
- 3
Step 3
Spread with ricotta.
- 4
Step 4
Roll each crepe into a roll. You can put them in the refrigerator while we prepare the oranges.
- 5
Step 5
Slice the oranges into rounds. Dissolve the sugar in water. Cook the oranges in this syrup until the peel becomes soft.
- 6
Step 6
Drain the syrup from the oranges, set it aside—we will use it later.
- 7
Step 7
We fry the oranges in a pan in heated sugar and butter for a few minutes, until they acquire a characteristic caramel color.
- 8
Step 8
Take the pancakes out of the refrigerator and cut them into pieces. Before serving, pour orange syrup over the ready pancakes with oranges and top with orange slices.