Pancakes with apricots
Description
The baked goods are quick and easy to make. You can cook these pancakes using your favourite recipe, adding sliced apricots. If you use apricots in sugar, be sure to adjust the sugar when adding it to the filling. Pancakes are best served with hot tea or cold milk. You can also serve them with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients you need to make pancakes with apricots.
- 2
Step 2
Pour the milk into a bowl, crack in the eggs, and add the salt and sugar. Mix everything well until smooth.
- 3
Step 3
Mix the flour with baking powder and sift into the bowl with the milk mixture. Whisk thoroughly until the batter is smooth and lump-free.
- 4
Step 4
Pour vegetable oil into the dough and add apricots diced into small cubes, then mix.
- 5
Step 5
In a hot skillet, cook thin pancakes. Stack them and cover with a lid.
- 6
Step 6
In a thick-bottomed skillet, arrange the sugar, apricots cut into wedges, and pour in the starch diluted in water.
- 7
Step 7
Place the pan over low heat and cook everything, stirring gently, until the liquid thickens and turns translucent.
- 8
Step 8
Divide the filling into portions according to the number of pancakes. Spread the apricot filling along one edge of the pancakes, roll them into tubes with the edges tucked in, and serve.
- 9
Step 9
The baked goods are ready. Serve with tea.