Italian-style pancakes
Description
Delicious baked treat for the whole family. This Italian-style pancake recipe can be a wonderful dessert option for everyone. Of course, if you're preparing it for children, omit the liqueur. The delicate mascarpone cheese filling with a hint of citrus is incredibly delicious. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Carefully remove the zest from 2 medium-sized oranges. If you don't have a special knife, an ordinary grater will work. The main thing is to avoid scraping off the white part along with the zest, otherwise the filling may become bitter.
- 2
Step 2
2. Next, remove the peel and white pith from the orange, leaving only the flesh. You can also use tangerines in the recipe for Italian-style pancakes, but the flavor will be less intense.
- 3
Step 3
3. Cut the pulp into small pieces, removing the skins and trying to preserve the juice.
- 4
Step 4
4. Mix mascarpone with powdered sugar (the amount depends on your taste preferences). Add the zest and juice, and pour in a little liqueur if desired. Mix thoroughly until a smooth consistency is achieved.
- 5
Step 5
5. To prepare the pancakes, beat the eggs with salt and sugar. Then add about half of the milk and mix in the flour. Whisk the batter thoroughly and dilute with the remaining milk to the desired consistency. Add vegetable oil and fry thin pancakes. When ready, place a spoonful of mascarpone and a few pieces of orange onto each pancake.
- 6
Step 6
6. Roll into a roll, and the Italian-style pancakes are ready. To make the dessert even more delicious, melt the chocolate and mix it with cream. Pour the pancakes with the chocolate sauce and enjoy.