Pancakes for breakfast
Description
Baking is prepared simply and quickly. I present to your attention a repeatedly tested recipe for the most delicious pancakes! Fluffy and tender pancakes for breakfast — the perfect way to start the day! The batter is made from milk, egg, and water with the addition of baking soda, which makes the pancakes light, with a thin golden crust. They fry quickly over medium heat, and the finished pancakes can be served with any fillings — from jam and honey to cheese, meat, or caviar.
Instructions
- 1
Step 1
Gather all the ingredients on the table. The milk should be warm, about 30 °C. Therefore, if it’s from the refrigerator, it’s better to heat it slightly in a saucepan.
- 2
Step 2
Crack the egg into a spacious bowl and add salt. Vigorously whisk these ingredients with a whisk.
- 3
Step 3
Pour warm milk over them and add the baking soda neutralized with vinegar. Whisk.
- 4
Step 4
Sift the flour while whisking it in, eliminating any lumps.
- 5
Step 5
Pour water and vegetable oil.
- 6
Step 6
Whisk everything together until you achieve a smooth pancake batter.
- 7
Step 7
Grease the pan with a thin layer of vegetable oil and heat it over medium heat. Pour a portion of batter onto the center of the pan and, by tilting the pan in your hands, spread the pancake across the entire surface of the pan. Fry the pancake on one side until golden brown.
- 8
Step 8
Then carefully flip it with a spatula and fry it on the other side.
- 9
Step 9
Serve the pancakes hot, spreading each with a piece of butter.
- 10
Step 10
Take it out of the oven and serve warm or cooled.