Egg and water pancakes
Description
Homemade baked goods for tea. A recipe for making pancakes with water and eggs is an excellent dessert option that you can quickly prepare. With a minimal set of ingredients, you get a very tasty and filling treat for the whole family. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Mix the eggs with sugar. The amount of sugar can be adjusted to taste, but it's better not to add too much to ensure the pancakes easily come off the pan.
- 2
Step 2
2. Whisk with a fork or whisk until smooth. The recipe for water-based egg pancakes can also be supplemented with a pinch of vanilla.
- 3
Step 3
3. Add the previously sifted flour and beat the batter well to avoid lumps.
- 4
Step 4
4. Then add the necessary amount of water to achieve the desired dough consistency. It is better to add the flour in small portions.
- 5
Step 5
5. Lumps formed in the batter may dissolve on their own if you let the batter rest for 15 minutes, then whisk again. The batter should be quite runny so that egg water pancakes made at home are thin.
- 6
Step 6
6. It remains to add vegetable oil, and you can start the frying process.
- 7
Step 7
7. Heat the pan thoroughly and pour in a little batter.
- 8
Step 8
8. Fried pancakes can be brushed with a piece of butter. Serve with your favorite topping or simply dusted with powdered sugar.