Pancakes with filling made with water and milk (simple recipe)

Description

Delicious baked goods for the whole family. These pancakes are very easy and simple to prepare, so this recipe will come in handy for every homemaker. The filling is universal, though it can be changed. The pancakes turn out thin and aromatic. Serve them hot with sour cream, honey, or condensed milk. Go ahead, the baked dish is ready. Serve at the table.

Instructions

1. 1

   Step 1

   Mix in a blender ½ cup of warm water, 1 cup of milk, 4 eggs, 4 tablespoons of melted butter, and 1 cup of sifted flour. Blend until smooth. The pancake batter is ready!

2. 2

   Step 2

   On a hot skillet, melt a little butter and pour in the batter. Fry the pancakes on both sides until golden brown. The pancakes are ready.

3. 3

   Step 3

   While the pancakes are cooling, let's prepare the filling. Mix cream cheese and cottage cheese. Soak the raisins in boiling water first, then add them to the cottage cheese. Add some sugar and optionally vanilla. Mix everything thoroughly until the mixture becomes smooth and uniform.

4. 4

   Step 4

   Evenly distribute the filling over the surface of the crepe and roll it up into a roll or fold into a triangle :) The filled crepes are ready!