Pancakes made with water without eggs
Description
Water-based pancakes without eggs turn out quite filling and rather greasy when made at home. They can be served with either savory or sweet fillings, as well as with syrup, for example. They go well with tea or coffee.
Instructions
- 1
Step 1
1. Excluding the main ingredients of the classic recipe, pancake batter is prepared quite quickly and easily. Combine salt with sugar and baking soda that has been activated with vinegar (or lemon juice). Add water (preferably purified or boiled water), slightly warm to help the sugar dissolve faster. Pour in vegetable oil (preferably refined).
- 2
Step 2
2. Now you can gradually add the pre-sifted flour and start kneading the dough. You can also add semolina. For a more interesting flavor and added nutritional value, you can use whole or blended oats in the recipe for eggless water-based pancakes.
- 3
Step 3
3. For thin pancakes, the batter should be quite liquid, like water. If lumps of flour form, you can let the batter sit for 10–15 minutes, then beat it again.
- 4
Step 4
4. Heat the pan and pour in a small amount of batter. Fry the pancakes on both sides.
- 5
Step 5
5. Ready-made eggless water pancakes can be stuffed with mushrooms and herbs, fresh vegetables, or served with any other fillings of your choice.