Pancakes made with boiled milk
Description
Perfectly pairs with tea and coffee. I make blinis with boiled milk not too thin and generously spread with butter—maybe even very generously. But that's the essence of blinis with boiled milk—they're hot, delicious, and soaked in butter. Serve fresh fruits alongside the blinis; they'll slightly lighten the calorie content and beautifully complement the flavor. Good luck! Serve cooled down or slightly warm.
Instructions
- 1
Step 1
Put flour, sugar, salt, and eggs into a bowl and gradually add milk.
- 2
Step 2
Stir the batter until smooth.
- 3
Step 3
Then add the remaining milk.
- 4
Step 4
Fry the pancakes on a preheated small skillet. You can place a piece of butter on the cooked side.
- 5
Step 5
When the butter is melting, use a brush to spread it over the pancake.
- 6
Step 6
Fold the ready-made pancakes into quarters and spread with butter.