Pancakes with eggs on whey
Description
The recipe won't take much time. Making pancakes using whey and eggs is a worthy alternative to more expensive milk. The pancakes turn out very soft and can be used with any type of filling.
Instructions
- 1
Step 1
1. Beat 3 eggs into a deep bowl. For economy, you can certainly use just two.
- 2
Step 2
2. Add a pinch of salt and sugar to the eggs. If the recipe for making pancakes with whey and eggs is intended for a savory filling, just 1 tablespoon of sugar is enough. For a sweet filling, increase the amount to 100-150 grams.
- 3
Step 3
3. Using a whisk or mixer, beat the mixture until the sugar dissolves and small bubbles appear. If desired, add a pinch of vanilla flavoring to the dough for a richer aroma.
- 4
Step 4
4. Add a pinch of baking soda and pour in about 800 milliliters of whey. There's no need to pre-neutralize the baking soda, as the whey will do it naturally.
- 5
Step 5
5. Thoroughly mix the mixture.
- 6
Step 6
6. To prevent the pancakes from sticking to the pan, you need to add some vegetable oil.
- 7
Step 7
7. Add the previously sifted flour in several stages.
- 8
Step 8
8. Mix thoroughly, making sure no lumps form. For thin pancakes made with whey and eggs at home, the batter should be quite liquid.
- 9
Step 9
9. It remains to heat the pan very well and pour in the batter.
- 10
Step 10
10. Ready-made pancakes can be brushed with a small amount of butter and served with your favorite topping or filling.