Pancakes made with dry milk
Description
For these pancakes, it is necessary to choose high-quality dry milk. It should not contain any additives or flavorings—only milk powder and milk fat. The higher the protein content, the better the quality. Serve with tea or coffee.
Instructions
- 1
Step 1
To prepare the pancakes, gather all the necessary ingredients. Sift the flour in advance through a sieve to aerate it. You can slightly adjust the amount of sugar to your taste.
- 2
Step 2
Pour water into the bowl and add dry milk. Whisk thoroughly until all lumps are dissolved.
- 3
Step 3
Then pour in the vegetable oil. Add sugar, a pinch of salt, and baking soda. Add flour and knead until you get a smooth dough.
- 4
Step 4
Mix the eggs into the batter. The pancake batter should be liquid so that the pancakes turn out thin. Adjust the consistency with water.
- 5
Step 5
Before the first pancake, grease the hot pan with vegetable oil. Pour in the batter and spread it into a thin layer over the entire surface of the pan.
- 6
Step 6
Cook the pancakes over low heat on both sides until golden brown.
- 7
Step 7
Place the finished pancakes on top of each other and cover with a lid so that their edges don't dry out.
- 8
Step 8
Serve the pancakes with sour cream or jam.