Pancakes with dry yeast
Description
The baking is simple and quick. Delicious, tender, and filling pancakes made with dry yeast can be prepared at home within an hour. Place the starter in a warm spot, then mix it with the remaining ingredients until smooth, and start frying the pancakes. Perfect for breakfast or afternoon snack. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Making pancakes with dry yeast at home is very easy. The main thing is to make the starter and let it rise.
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Step 2
2. Prepare the starter: mix milk and yeast, add a little flour and sugar, place in a warm spot and let it sit for about 25–30 minutes.
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Step 3
3. When the starter has risen, pour it into a deep container, add the remaining ingredients, and knead the dough.
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Step 4
4. At the very end, you can add melted butter or vegetable oil.
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Step 5
5. Fry the pancakes on a hot skillet.
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Step 6
6. Stack them and spread with butter.
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Step 7
7. Serve warm with sour cream or any filling.