Pancakes with sour cream
Description
The recipe for sour cream pancakes is interesting due to its unique taste and dense texture. These pancakes are perfect for filling with cottage cheese or any other filling of your choice. They keep well and remain soft even after several days. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. For the classic sour cream pancake recipe, it's better to use fairly fatty sour cream to achieve the desired texture. Place the sour cream into a deep bowl.
- 2
Step 2
2. Add salt and sugar to taste. If desired, add a pinch of baking soda. In a separate bowl, beat the eggs with a whisk or fork. Add to the sour cream and beat until smooth. Add part of the flour, continuing to beat.
- 3
Step 3
3. When the dough becomes quite thick, gradually pour in milk or water (you can also use kefir in the recipe for sour cream pancakes). The dough should be liquid.
- 4
Step 4
4. Add a little vegetable oil to ensure the pancakes come off the pan easily. Mix once again and pour a small amount of batter onto a well-heated pan. If desired, you can grease the pan with a piece of pork fat beforehand so that the first pancake doesn't turn out lumpy.
- 5
Step 5
5. Fry the pancakes on sour cream on both sides, then brush with a small amount of butter. Serve not only with filling, but also drizzled with condensed milk, chocolate, or jam.