Quick pancakes

Description

The baking is simple and quick. To make preparing pancakes even faster, just use a blender! I usually blend the eggs with sugar in two pulses, then another three or four pulses to mix in the milk, and a few more pulses to combine everything with the flour. Voilà! The batter is smooth, even, and lump-free. Highly recommended. The baked goods are ready. Serve at the table.

Instructions

1. 1

   Step 1

   

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   1. First, mix the eggs with sugar until smooth, then add the milk.

2. 2

   Step 2

   

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   2. Gradually add the flour, continuing to stir.

3. 3

   Step 3

   

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   3. Now simply heat the pan, lightly grease it with vegetable oil. Cook each pancake on both sides.

4. 4

   Step 4

   

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   4.