Crepes with condensed milk
Description
Sweetened condensed milk pancakes — a treat that both adults and children will love. The pancakes turn out moderately sweet and very tender (and if eaten straight from the pan, they are crispy). These pancakes can be enjoyed with jam, or you can roll them up with a filling such as cottage cheese or custard cream. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Beat the eggs with a pinch of salt.
- 3
Step 3
Then add condensed milk to the egg mixture and mix.
- 4
Step 4
Pour boiling water into a jar, shake well to collect the remaining condensed milk, and pour it into the future dough. In total, add 500 ml of such boiling water.
- 5
Step 5
Add the flour and mix well. If lumps appear (which they probably will), beat the mixture with a mixer — and you'll have perfect batter guaranteed.
- 6
Step 6
The pancake batter with condensed milk is ready. It turned out slightly more liquid than regular pancake batter, but don't worry: the pancakes won't tear.
- 7
Step 7
Heat a frying pan greased with vegetable oil well, pour in a little batter, and spread it evenly over the entire surface of the pan with circular motions. The pancakes cook very quickly, so don't wander far away.
- 8
Step 8
The pancakes with condensed milk turned out very beautiful, thin, and incredibly delicious.
- 9
Step 9
Enjoy your meal!