Thin pancakes with ryazhenka

Description

The baking is simple and quick. Making thin pancakes with ryazhenka is easy. Beat the eggs, add ryazhenka, and gradually stir in the flour. The batter should be thin. Then fry on a hot skillet until golden brown. The baking is ready. Serve at the table.

Instructions

1. 1

   Step 1

   1. To make thin ryazhenka pancakes at home, you need to prepare the batter properly. First, crack the eggs into a bowl and beat them together with a pinch of salt.

2. 2

   Step 2

   2. Add sugar to taste. I don't recommend adding too much, otherwise the pancakes may stick to the pan. It's better to compensate for sweetness when serving, by topping them with condensed milk, honey, or jam, for example.

3. 3

   Step 3

   3. Pour in about half of the ryazhenka and mix.

4. 4

   Step 4

   4. Add the baking soda. Do not neutralize it.

5. 5

   Step 5

   5. Add the sifted flour in small portions, mixing vigorously. The dough should turn out quite thick and lump-free.

6. 6

   Step 6

   6. Add vegetable oil.

7. 7

   Step 7

   7. Now, slowly pour in the remaining ryazhenka in a thin stream, continuing to mix. As a result, the batter will become very liquid.

8. 8

   Step 8

   8. Preheat a dry skillet thoroughly. Pour the batter in small portions and cook over medium heat on both sides until golden brown. That's the whole simple recipe for thin and delicious ryazhenka pancakes.