Pancakes with Ryazhenka
Description
Perfectly pairs with tea and coffee. The recipe for pancakes made with ryazhenka is quite simple and doesn't differ much from the classic version using milk. However, the rather thick consistency of ryazhenka gives the pancakes a special texture, making them very delicious. Serve with tea or coffee.
Instructions
- 1
Step 1
1. In a deep bowl, combine the eggs with salt and sugar. The amount of sugar can be adjusted to taste, but it's best not to add too much. It's better to sweeten the ryazhenka pancakes when serving.
- 2
Step 2
2. Whisk until foam appears.
- 3
Step 3
3. Gradually pour in half of the ryazhenka in a thin stream, continuing to beat the batter.
- 4
Step 4
4. Add the flour sifted with baking soda and mix thoroughly to avoid lumps. The dough should be smooth; if necessary, it can be strained through a sieve.
- 5
Step 5
5. Add the remaining ryazhenka to achieve the desired dough consistency. Pour in a little vegetable oil and mix well.
- 6
Step 6
6. If desired, this simple recipe for pancakes made with ryazhenka can be enhanced with a pinch of vanilla for added aroma. Pour a little batter onto the skillet and cook the pancakes over medium heat.