Pancakes with sour milk
Description
Delicious baked goods for the whole family. To make cottage cheese pancakes at home thinner, add a little water to the batter. If desired, you can pour in boiling water to scald the batter. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Crack the eggs into a small bowl. Add a pinch of salt and a little sugar to taste. Beat everything with a fork or whisk until smooth.
- 2
Step 2
2. Pour the sour milk into a separate bowl. To make the pancakes softer when using sour milk at home, you can add a pinch of baking soda to the batter (there's no need to activate it). Let it sit for a couple of minutes until bubbles form.
- 3
Step 3
3. Combine the eggs with the buttermilk. Beat thoroughly, gradually adding the sifted flour. The batter should be quite thick and free of lumps. Bring a small amount of water to a boil and pour it into the batter, stirring vigorously. Adjust to the desired consistency so that the batter becomes very liquid.
- 4
Step 4
4. You can grease the pan with a small piece of pork fat or vegetable oil using a brush. But it's better to add a little oil directly into the batter and mix well once again. Heat the pan thoroughly, then pour in the batter to form a thin pancake. Fry on both sides until golden brown.
- 5
Step 5
5. That's the entire recipe for making pancakes with sour milk. All that's left is to brush the ready pancakes with butter, and they're ready to serve. These pancakes go well with sweet syrups, jam, condensed milk, or sour cream.