Thin pancakes with beer
Description
Delicious baked goods for the whole family. Surprisingly, beer pancakes taste almost no different from those made with milk. This means they will pair perfectly with both sweet and savory fillings or sauces.
Instructions
- 1
Step 1
To make the pancakes tender and smooth, I recommend sifting the flour. For this, you will need a dry bowl and a flour sieve. Add a pinch of salt and sugar to the sifted flour.
- 2
Step 2
Now you can add the egg to the flour. Mix the egg well with the flour, adding a tablespoon of vegetable oil. Then gradually start incorporating the beer into the dough, making sure it doesn't foam. Bring the dough to a smooth consistency and remove any lumps that may appear.
- 3
Step 3
Now you can start baking the pancakes. But first, be sure to heat the skillet thoroughly, lightly greasing it with vegetable oil. Pour a ladle of batter into the skillet and spread it evenly across the bottom by carefully rotating the skillet. Fry the pancake on both sides, about a little less than a minute on each. Grease the skillet with oil as needed.
- 4
Step 4
Stack the ready pancakes on top of each other. If desired, you can spread each pancake with butter, sour cream, jam, or honey. You can also wrap any filling in the pancakes.