Beer Pancakes
Description
Delicious baking for the whole family. Beer is liquid bread, which means you can make very tasty pancakes with beer. Armed with these thoughts, I once decided to try making pancakes with beer. I can say the experiment was a success—the pancakes turned out golden brown, with crispy edges, just the way I like them. And the taste of beer is completely unnoticeable in the finished pancakes, so you can confidently treat children to them as well. I wish you good luck in cooking! By the way, have you ever baked pancakes with beer?:) The baked goods are ready. Serve to the table.
Instructions
- 1
Step 1
Using a regular fork, lightly beat the eggs with sugar and salt.
- 2
Step 2
Add our milk to this mixture.
- 3
Step 3
Sift the milk into the egg-and-milk mixture and mix very well — there should not be a single lump in the batter!
- 4
Step 4
Finally, add our light beer and vegetable oil to the batter. Mix until smooth; you can use a mixer or blender.
- 5
Step 5
Fry the pancakes the classic way — with a minimal amount of oil, until golden brown, on both sides. Basically, done :)