Thin milk pancakes with holes

Description

The pastry is simple and quick to prepare. These delicate pancakes will become a delightful addition to your table. If you follow all the steps, you'll learn how. Serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   To make thin milk pancakes with holes, start with the eggs. Break them into a bowl and lightly beat together with sugar. Add the sugar gradually.

2. 2

   Step 2

   Next, pour milk and butter into the egg-sugar mixture and blend everything until smooth.

3. 3

   Step 3

   At this stage, add the sifted flour and knead the dough. Mix thoroughly until the dough is smooth and free of lumps.

4. 4

   Step 4

   We neutralize the baking soda with a spoonful of boiling water or vinegar and add it to our dough, then mix.

5. 5

   Step 5

   Pour a little oil onto a very hot skillet, spreading it evenly over the entire surface. Then pour in the batter and cook on both sides. When the pancake starts to brown, remove it from the skillet and repeat the process from the beginning.