Thick milk pancakes
Description
The baking is simple and quick. This recipe is perfect for those who want hearty, thick pancakes for breakfast. Serve this treat with sour cream, honey, syrup, condensed milk, or any jam. The pancakes turn out light, porous, and very delicious! Instead of milk, you can use buttermilk, and adjust the amount of sugar to taste. Keep this recipe handy. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Combine flour, sugar, salt, yeast, and semolina.
- 3
Step 3
Add 350 ml of warm milk and eggs.
- 4
Step 4
Mix. Cover the bowl with a towel and let it sit for an hour.
- 5
Step 5
After an hour, my dough looked like this.
- 6
Step 6
Bring the remaining milk to a boil (I heated it in the microwave), add the baking soda, and slowly pour it into the dough in a thin stream, continuously stirring.
- 7
Step 7
Heat the pan and grease it with oil. Pour in the batter in the usual way and wait for holes to appear on the surface.
- 8
Step 8
When the edges turn golden, carefully flip and cook for another minute.
- 9
Step 9
Thick milk pancakes are ready. If desired, each pancake can be brushed with a piece of butter.