Milk pancakes with apples
Description
The recipe won't take much time. I always make these milk-based pancakes with apples for breakfast on especially sunny days. Or, on the contrary, when it's gloomy and dreary outside—you need to lift your spirits, right? After all, such a delicious and beautiful breakfast instantly improves your mood. So, I'll share how to make milk pancakes with apples, and I hope they'll make your morning more pleasant and cheerful too.
Instructions
- 1
Step 1
1. First, take the eggs out of the refrigerator, and once they reach room temperature, beat them with sugar using a mixer until smooth.
- 2
Step 2
2. Pour in the milk and continue whisking. The mixture should become airy and slightly increase in volume.
- 3
Step 3
3. Add the flour and mix until smooth.
- 4
Step 4
4. Fry the pancakes in vegetable or butter on a well-heated skillet.
- 5
Step 5
5. Let's prepare the filling. Melt butter in a skillet, add chopped apples and sugar. Cook over low heat until the sugar dissolves completely and the apples become soft.
- 6
Step 6
6. Now fill the slightly cooled pancakes with the filling and serve. Done!