Milk pancakes with cottage cheese
Description
Delicious baked goods for the whole family. This simple recipe for milk pancakes with cottage cheese saves a lot of time, doesn't it? Because here we're not just frying pancakes and then filling them with cottage cheese—we're doing it all at once! So these milk pancakes with cottage cheese are perfect for breakfast at home—airy, tender, and extremely tasty! Cottage cheese really works wonders here! So here's the recipe; I hope the result will delight you too. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Place the cottage cheese in a bowl, add baking soda, and mix well.
- 2
Step 2
2. Add salt, sugar, eggs, and milk. Mix until smooth.
- 3
Step 3
3. Add flour, mix, and finally add vegetable oil and boiling water.
- 4
Step 4
4. Fry on both sides on a well-heated oiled skillet. Done!