Milk pancakes with filling
Description
Delicious baked goods for the whole family. This simple recipe for milk-based pancakes with filling is perfect for unexpected guests or simply as a pleasant and attractive breakfast for your loved ones. In any case, your efforts will definitely be appreciated, no doubt about it! To make sure, I suggest you a detailed description. Can be served with tea or coffee.
Instructions
- 1
Step 1
1. Separate the yolks from the whites. Mix the egg yolks with a glass of milk and sugar until smooth.
- 2
Step 2
2. Add flour, starch, and vegetable oil. Mix until smooth.
- 3
Step 3
3. Now pour in the remaining milk and the lightly beaten egg whites. Mix thoroughly once again.
- 4
Step 4
4. Heat a skillet and cook the pancakes on both sides. Let them cool slightly, then place the filling on each pancake as shown in the photo, and roll them up into rolls.
- 5
Step 5
5. Cut each roll into portioned pieces, sprinkle with chocolate shavings, and serve with sour cream or condensed milk!