Milk and boiling water pancakes
Description
The baking is simple and quick. I particularly liked this recipe for making milk pancakes with boiling water due to its results. I can't say exactly why, but the boiling water works some kind of magic on the batter—the pancakes seem to breathe on the pan, and I swear to you, I've never managed to make thinner pancakes before! So, for all lovers of delicate textures, this classic recipe for milk pancakes with boiling water is perfect. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Beat the eggs with salt and sugar well until foam appears.
- 2
Step 2
2. Add boiling water and milk, and immediately mix well to prevent lumps from forming.
- 3
Step 3
3. Mix in the flour. The dough should be smooth and the consistency of liquid sour cream.
- 4
Step 4
4. Fry on a well-heated pan greased with oil.
- 5
Step 5
5. These beautiful and thin pancakes are ready!