Milk pancakes with holes
Description
The baking is simple and quick. As you can notice, the main thing to say about this recipe for making holey milk pancakes is that they are extremely easy to make! In fact, there are just two secrets to making thin pancakes, and neither is complicated. The first secret is to properly mix the batter, and a mixer handles this task in no time, ensuring those characteristic "holes" appear. The second secret is using a generous amount of milk. Of course, if your pancakes, made according to this classic holey milk pancake recipe, don't turn out well—this is unfortunate. But for such cases, I recommend using less milk next time. They won't be as thin, but they'll be just as delicious.
Instructions
- 1
Step 1
1. Mix milk, eggs, salt, and sugar in a blender or using a mixer.
- 2
Step 2
2. Now pour in the vegetable oil and continue whisking until the oil droplets stop appearing on the surface.
- 3
Step 3
3. Add the flour and mix thoroughly again. The result should be a smooth and liquid mixture.
- 4
Step 4
4. Now heat the pan, greasing it slightly with oil. Fry each pancake on both sides.
- 5
Step 5
5. They turn out so thin, appetizing, and lacy!