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Pancakes made with sour milk
Baked goods

Pancakes made with sour milk

30 min4 serv.21 февр. 2026 г.

Description

Delicious baked goods for the whole family. I usually make these milk pancakes using homemade soured milk for a simple reason—to use up milk that's just starting to go bad. But you know what? The pancakes turn out so tender that I often make them on purpose—I take a glass of store-bought kefir and top it up with fresh milk. The resulting pancakes are also very tasty and aromatic. So, I dedicate this recipe for pancakes made with soured milk to all pancake lovers. Good luck! Serve with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    1. Heat the milk over the stove. When it becomes slightly warm, scoop out a glassful and pour it into a bowl. Bring the remaining milk almost to a boil, then remove from heat. To the slightly warm portion of milk, add eggs, sugar, salt, baking soda, vegetable oil, and sifted flour.

  2. 2

    Step 2

    Step 2

    2. And now add the rest of the hot milk. Mix well.

  3. 3

    Step 3

    Step 3

    3. Gradually add butter to the pan before each new pancake. Fry each pancake on both sides.

  4. 4

    Step 4

    Step 4

    4. They turn out so beautiful like this.