Small milk pancakes

Description

Of course, these small, fluffy milk pancakes are perfect for breakfast. After all, thin pancakes take time because each one needs to be carefully spread, flipped, and placed onto a plate. But these are just as delicious and appetizing, yet much quicker to prepare! So here's a simple recipe for small, pretty milk pancakes—we hope you'll love them. The baking is done. Serve at once.

Instructions

1. 1

   Step 1

   

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   1. First, mix the eggs, salt, and sugar. Then add the milk, and finally the flour and baking powder.

2. 2

   Step 2

   

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   2. Melt the butter and add it to the batter. Mix well, then start cooking the pancakes on a well-heated skillet with vegetable oil.

3. 3

   Step 3

   

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   3. These beautiful, fluffy pancakes are just perfect! Serve with jam or sour cream – that's the way to go!