Lacy milk pancakes

Description

The baking is simple and quick. Of course, you wouldn't make these pancakes every day—our housewives love to prepare a huge stack of pancakes so there's enough for all the guests! These delicate lace pancakes made with milk are usually served at home as a light snack with tea. They're meant more to impress guests than to fully feed them—that's what this easy recipe for elegant, lacy milk pancakes is for, and I'll share it with you now. Serve them cooled or slightly warm.

Instructions

1. 1

   Step 1

   1. Mix all the liquid ingredients separately (beat the egg first), then add the banana (mash it with a fork as thoroughly as possible), and finally add the flour. Mix well.

2. 2

   Step 2

   2. Now pour the batter into a dispenser bottle, a piping bag, or even a plastic bag. Heat the pan, lightly greased with oil, and create beautiful patterns.

3. 3

   Step 3

   3. The main thing is not to overheat the pan—medium heat is perfectly fine! Flip the pancakes with a thick spatula, and place the cooked ones onto a plate.

4. 4

   Step 4

   4. Decorate these pancakes to your taste; I always drizzle caramel topping around the edges. Good luck!