Yeast milk pancakes
Description
Homemade treats for tea. Of course, these yeast pancakes made with milk take a bit longer to prepare at home than regular thin pancakes, but believe me—it's worth it! I don't know the secret behind this "scalded" dough, but the pancakes turn out incredibly delicious and appetizing! You won't even feel the need to serve them with fillings—they disappear instantly even on their own! So here's a recipe for yeast milk pancakes with photos; I hope you'll enjoy it. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Warm the milk to a temperature slightly above room temperature. Dissolve sugar and a pinch of salt in it. Add the eggs and mix until smooth.
- 2
Step 2
2. Mix the flour with the yeast and add it to the liquid mixture. Place in a warm spot to let the dough rise.
- 3
Step 3
3. Add boiling water and immediately knead thoroughly. Let it sit for a little while longer. Add butter and mix.
- 4
Step 4
4. Grease the pan with oil and heat it well. Fry each pancake on both sides in the same pan.
- 5
Step 5
5. They turn out so beautiful like this.