Pancakes with mineral water
Description
The baking is simple and quick. Making pancakes with sparkling water is easy, and the result will exceed all your expectations, as the oxygen bubbles in the batter will do their job. When choosing the sparkling water, opt for a highly carbonated one without any foreign taste or odor. If the mineral water has been stored in the refrigerator, take it out an hour before cooking to let it reach room temperature. Since the pancakes turn out quite porous, I don't recommend using very liquid fillings.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Beat the egg with sugar and salt.
- 3
Step 3
Pour in half of the milk portion.
- 4
Step 4
Add flour.
- 5
Step 5
Mix everything until smooth.
- 6
Step 6
Add the remaining milk, mineral water, and vegetable oil.
- 7
Step 7
Mix everything again. The dough is ready.
- 8
Step 8
Heat the pan and grease it with a thin layer of oil the first time. Pour the batter with a ladle, spreading it evenly across the entire pan. Fry the pancakes on both sides until cooked through.
- 9
Step 9
The mineral water pancakes are ready. Serve them with honey, jam, or sour cream.