Pancakes on sour milk without eggs
Description
Homemade treats for tea. This recipe for making pancakes using sour milk without eggs might take a little more time than preparing regular pancakes. But if you take a closer look—what's complicated here? All you need to do is warm up the milk! Otherwise, it's the same recipe we've known since childhood! Don't believe me? Just see for yourself! I'll show you how to make pancakes with sour milk without eggs, and you'll see just how easy it is. The baking is ready. Serve it at the table.
Instructions
- 1
Step 1
1. Mix flour, sugar, baking soda, salt, and half of the prepared milk. Mix thoroughly to avoid lumps. Add flour here as well.
- 2
Step 2
2. Now bring the remaining milk to a boil, quickly remove from heat, and quickly pour into the dough. Mix well.
- 3
Step 3
3. Melt the butter and add it to the dough along with the vegetable oil. Mix thoroughly.
- 4
Step 4
4. About ten minutes later, start baking on a well-heated skillet.
- 5
Step 5
5. This is the beautiful result! Hope you'll like it!