Pancakes made with sour kefir
Description
Homemade baked goods for tea. Every housewife bakes pancakes at least once in her life. There are many recipes for this dish, and each one is valid. Here you will learn that the baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Take a glass bowl with high sides, dry it thoroughly, pour in room-temperature kefir, and add the eggs. Season the ingredients with salt.
- 2
Step 2
Sift the flour and mix it with the starch. Knead the batter with a whisk or beat with a mixer until it becomes completely smooth. Add the baking soda, then mix again. Pour in the vegetable oil so that the pancakes release easily from the pan.
- 3
Step 3
The batter should be liquid. If the pancakes tear while cooking, thicken the batter slightly with flour. If it seems too thick to you, simply add a little more kefir.
- 4
Step 4
Pour the batter onto a hot skillet using a ladle. Fry the pancakes on both sides for several minutes over high heat until they turn golden brown.